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An easy and delicious breakfast porridge bowl that takes less than 10 minutes to throw together. This breakfast recipe is creamy and dreamy! It’s a simple blend of oats and chia, cooked in oat milk (or almond milk), and topped with banana, frozen raspberries, coconut flakes, and carob chips. You gonna love this recipe because it truly is so warm, wholesome and comforting.
This banana bread with spices is very moist and has a little kick. This recipe is loved by my family and all who have tried it.
It starts with the usual veg, but I decided to add some whole spices. And, y’all, the difference is incredible. I personally do not eat this soup the first night I make it. I like to let the spices mull about and create some killer flavor. And, if you truly want to be like me, you can make a double batch and keep individual portions in your freezer. I like to use these containers so I can just pop out one little dish, stick it in the microwave and BOOM instant dinner.