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Bring the BBQ inside and oven-bake a rack of tender and juicy pork ribs infused with savory spices and slathered with BBQ sauce.
A vegan alternative to cheesecake. Very creamy and smooth. Top with fresh fruit, if desired.
Love lasagna? This recipe might take a couple of short cuts, but it's loaded with layers of flavor. We like popping the cooked lasagna under the broiler for a second to get some color, but it's optional if you'd rather not turn on your oven. Looking for a meatless option? Our vegetarian lasagna is an all-time fave.